Green Pepper Dip

2 green peppers, shopped
1 yellow onion, chopped
2 TBSP. sugar
1 tsp. veg. oil
1 tsp. salt
1 tsp. lemon juice

Marinate the first six ingredients for 24 hours.

drain the ingredients for 1 hour, to get most of the juice off.  
Then add 1 8oz. package cream cheese.  
Mix together and refrigerate.