Marinated Mushrooms
 12 to 16 ounces mushrooms
 1 cup soy sauce
 1/4 cup oil
 1/4 cup sherry or vermouth
 3 tablespoons sugar
 garlic powder to taste

 Use medium size mushrooms or cut in half
if they are large.  Put all in a saucepan and 
bring to a rolling boil.  Remove from the heat
and let sit 5 to 10 minutes.  Bring to a boil a 
second time.  Shut off and keep in brine.  Heat
to serve.