Rosie's One-Pan Italian

1 1/2 Lb Fresh Italian Sausage (or Ground Italian Sausage)
1 jar (26 oz) of your favorite pasta sauce
water
8 oz. dry spaghetti pasta, broken in half

Remove sausage skins and place a large pan to brown.
Add your favorite pasta sauce and an equal amount of water.
Bring to a soft boil.
Add pasta to the mixture and cook according to the pasta
manufacturer's recommended amount of time, stirring often.